Join us for a very special evening at Fern House, Avoca Kilmacanogue, as we celebrate the close of our summer terrace partnership with Veuve Clicquot.

The evening will begin at 7pm with a welcome cocktail and nibbles on the Veuve Clicquot terrace, before guests move into Fern House for an exclusive four-course dinner, expertly paired with Veuve Clicquot Champagnes.

We’ll be joined by Veuve Clicquot sommelier Julie Dupouy, who will host the evening, introducing each Champagne and guiding guests through the pairings as dinner unfolds.

A beautiful end-of-summer evening celebrating exceptional food, Champagne and the final days of the Veuve Clicquot x Avoca terrace.